Popular Malay food

This is the menu for Nov-Dec  2025 and Jan-Feb 2026 for Nazlina's Cooking Classes. We will make popular Malay food, staples for the Malaysian cuisine.

Book special slots for Mothers' Day and Fathers' Day, as memorable get together for birthdays, anniversaries, company team-building events and other occasions.

Regular classes with market tour is in the mornings of Saturdays, Sundays, Tuesdays and Thursdays.

Big group events or private sessions can be booked on the following days: Mondays, Wednesdays and Fridays.

Vegan, vegetarian, gluten free items could also be requested in advance.

To enquire:

PLEASE DO NOT BOOK AT THE LAST MINUTE ESPECIALLY DURING THE HOLIDAY SEASONS:

For example: Christmas, Chinese New Year and the European summer months!

The following dates will not be available as I will be traveling:

15th to 23rd November 2025

To give you an incentive to book and pre-pay ahead, here is the condition from 1 November 2025 till 1 January 2027.:

Last minute reservations 36 hours before the session commences will have a surcharge of RM50 per person.

This surcharge will be waived if the total number of people (including you) is 3 people or more.

Or, you are the third person who book and pay for the session after two more people who book and pay for the session in advance, this surcharge will be waived too.

Rates for AM cooking class with market tour from now till 31st Dec 2025 : RM280/person (8 AM- 1PM)

Rates for PM cooking class with market tour till 31st Dec 2025 : RM280/person (2.30-6.30PM)

Rates for AM market tour from 1st Jan - 31st Dec 2026 : RM330/person (8 AM- 1PM)

Rates for PM cooking class with market tour from 1st Jan - 31st Dec 2026: RM290/person (2.30-6.30PM)

Thanks for your co-operation.


NOV 2025

korma spices

TUESDAYS 

Street food, food court and pasar malam staples:

  • Char Koay Teow
  • Nasi Lemak with sambal ikan bilis and wrapped with banana leaves
  • Spiced grilled chicken

THURSDAYS 

Nyonya Delights

  • Chicken Curry Kapitan
  • Penang Achar
  • Otak-Otak

OR

For November 13th 2025 ONLY 

  • Roti canai (Southern Indian roti; most famous breakfast item for Malaysians)
  • Vegan Laksa
  • Kuih Ketayap

These are famous "coffee shop" or food court meal which are popular both in Malaysia and Singapore. As well as street food and Indian restaurant staples.

Saturdays

Teatime Special

  • Roti Jala
  • Chicken Curry Malay Style
  • Kuih Sago

SUNDAYS

This is a traditional northern Malay Lunch set (Perlis, Kedah and Penang)

  • Nasi Daging and air asam with kerisik
  • Egg Sambal
  • Jelatah (a cold Malay salad)

To enquire:

Please remember to state any allergies or dietary requirements when you make the reservation.

DEC 2025

char koay teow

TUESDAYS

Street Food Specials

  • Char Koay Teow
  • Nasi Lemak
  • Spiced Grilled Chicken

THURSDAYS

Nyonya Delight

  • Chicken Curry Kapitan
  • Penang Achar
  • Otak-Otak

These are famous "coffee shop" or food court meal which are popular both in Malaysia and Singapore. As well as street food and Indian restaurant staples.

Saturdays

Teatime Special

  • Roti Jala
  • Chicken Curry Malay Style
  • Kuih Sago

Saturdays

  • Chicken Curry Laksa with sambal
  • Kuih sagu (dessert)
  • Cucur Badak

SUNDAYS

  • Pulut Udang
  • Penang Asam Laksa
  • Cucur keria

To enquire:

JAN 2026

cooking class for children

TUESDAYS 

  • Roti canai (Southern Indian roti; most famous breakfast item for Malaysians)
  • Vegetable dalcha (a vegetarian curry)
  • Chicken Murtabak
  • Pickled Onion

These are famous "coffee shop" or food court meal which are popular both in Malaysia and Singapore. As well as street food and Indian restaurant staples.

THURSDAYS

  • Nyonya Chicken Curry
  • Four Angle Beans Salad
  • Kuih ketayap (dessert: pandan crepe)

Saturdays

  • Chicken Curry Laksa with sambal
  • Kuih sagu (dessert)
  • Cucur Badak

SUNDAYS

  • Pulut Udang
  • Penang Asam Laksa
  • Cucur keria

To enquire: