Popular Malay food

This is the menu for May-June-July 2026 for Nazlina's Cooking Classes. We will make popular Malay food, staples for the Malaysian cuisine.

Book special slots for Mothers' Day and Fathers' Day, as memorable get together for birthdays, anniversaries, company team-building events and other occasions.

Regular classes with market tour is in the mornings of Saturdays, Sundays, Tuesdays and Thursdays.

NEW: DINNERTIME CLASSES ON MONDAY & FRIDAY EVENINGS!

5.30-7.00 PM

RM150/PERSON

Make two-three items, without market tour.

The menu is fixed.

  1. Monday: Roti canai, vegetable dalcha and sambal ikan bilis
  2. Friday: Sambal tumis telur (egg sambal), bihun goreng and kuih sagu

Eat the food you make for an early dinner!

To enquire:

By WhatsApp: wa.me/60124117300

By E-mail: nazlina.hussin @gmail.com 

Big group events or private sessions can be booked on any day of the week, provided they are secured with a full deposit and subject to terms and conditions..

Vegan, vegetarian, gluten free items could also be requested in advance.

To enquire:

PLEASE DO NOT BOOK AT THE LAST MINUTE ESPECIALLY DURING THE HOLIDAY SEASONS:

For example: Christmas, Chinese New Year and the European summer months!

To give you an incentive to book and pre-pay ahead, here is the condition from 1 November 2025 till 1 January 2027.:

Last minute reservations 36 hours before the session commences will have a surcharge of RM50 per person.

This surcharge will be waived if the total number of people (including you) is 3 people or more.

Or, you are the third person who book and pay for the session after two more people who book and pay for the session in advance, this surcharge will be waived too.

Rates for AM market tour from 1st Jan - 31st Dec 2026 : RM330/person (8 AM- 1PM)

Rates for PM cooking class with market tour from 1st Jan - 31st Dec 2026: RM290/person (2.30-6.30PM)

The rates are nett, and payment made is strictly non-refundable.

Thanks for your co-operation.


MaY 2026

korma spices

TUESDAYS 

Street food, food court and pasar malam staples:

  • Char Koay Teow
  • Nasi Lemak with sambal ikan bilis and wrapped with banana leaves
  • Grilled fish steaks

THURSDAYS 

Nyonya Delights

  • Chicken Curry Kapitan
  • Four angle bean salad (kerabu kacang botor)
  • Otak-Otak

Saturdays

Teatime Special

  • Roti Jala
  • Chicken Curry Malay Style
  • Kuih Sago

SUNDAYS

This is a traditional northern Malay Lunch set (Perlis, Kedah and Penang)

  • Nasi Daging and air asam with kerisik
  • Egg Sambal
  • Jelatah (a cold Malay salad)

Note:

There are no spots available for the following dates in May 2026:

1st-3rd May 2026; 8-10 May 2026

To enquire:

Please remember to state any allergies or dietary requirements when you make the reservation.

JUNE 2026

char koay teow

TUESDAYS

Street Food Specials

  • Char Koay Teow
  • Nasi Lemak
  • Nyonya Kerabu Tofu

THURSDAYS

Nyonya Delight

  • Chicken Curry with potatoes
  • Four Angle Beans salad (kerabu kacang botor)
  • Pohpiah 

These are famous "coffee shop" or food court meal which are popular both in Malaysia and Singapore. As well as street food and Indian restaurant staples.

Saturdays

Teatime Special

  • Roti Jala
  • Chicken Curry Malay Style
  • Pulut inti

Saturdays

  • Chicken Curry Laksa
  • Pulut panggang
  • Sambal tumis

SUNDAYS

  • Nasi Kerabu
  • Grilled beef Harimau Menangis
  • Stuffed chilies with coconut

To enquire:

JULy 2026

cooking class for children

TUESDAYS (AM)

  • Kuih pau with curry and egg filling
  • Nasi goreng Kampung
  • Masak lemak daun turi

These are Malay village staple meal, as a snack or lunch.

TUESDAYS (PM) Street Food Specials

  • Char Koay Teow
  • Nasi Lemak
  • Cucur keria

THURSDAYS

  • Nyonya Chicken Curry
  • Four Angle Beans Salad
  • Kuih ketayap (dessert: pandan crepe)

Saturdays

  • Chicken Curry Laksa with sambal
  • Kuih sagu (dessert)
  • Cucur Badak

SUNDAYS

  • Pulut Udang
  • Penang Asam Laksa
  • Cucur keria

PLEASE NOTE THAT BOTH LAKSA RECIPES ABOVE ARE RUN AS A TEAM EFFORT DUE TO THE COMPLEXITY OF THE DISHES.

To enquire: