Popular Malay food

This is the menu for Oct-Nov-Dec  2025 for Nazlina's Cooking Classes. We will make popular Malay food, staples for the Malaysian cuisine.

Book special slots for Mothers' Day and Fathers' Day, as memorable get together for birthdays, anniversaries, company team-building events and other occasions.

Regular classes with market tour is in the mornings of Saturdays, Sundays, Tuesdays and Thursdays.

Big group events or private sessions can be booked on the following days: Mondays, Wednesdays and Fridays.

Vegan, vegetarian, gluten free items could also be requested in advance.

To enquire:

PLEASE DO NOT BOOK AT THE LAST MINUTE ESPECIALLY DURING THE HOLIDAY SEASONS:

For example: Christmas, Chinese New Year and the European summer months!

The following dates will not be available as I will be traveling:

21st - 30th October 2025

15th to 25th November 2025

To give you an incentive to book and pre-pay ahead, here is the condition from 1 Sept 2024 till 1 January 2026:

Last minute reservations 36 hours before the session commences will have a surcharge of RM50 per person.

This surcharge will be waived if the total number of people (including you) is 3 people or more. Or, you are the third person who book and pay for the session after two more people who book and pay for the session in advance, this surcharge will be waived too.

Thanks for your co-operation.


OCT 2025

korma spices

TUESDAYS 

This is a celebratory Malay Meal set (weddings, birthdays, Eid)

  • Beef Rendang
  • Tomato Rice
  • Carrot, cabbage and cucumber salad

THURSDAYS 

This is an Indian meal at a restaurant

  • Chicken Korma from scratch (not from ready made powdered spice mix); or vegetarian korma
  • Nasi kacang parpu (dhal rice with ghee)
  • Potato and carrot stir fry with curry leaves

Saturdays

A Malay set lunch from the state of Kelantan, borders to Thailand and so different from other states in Malaysia.

  • Ayam Percik
  • Nasi kerabu
  • Solok lada (stuffed chilies)

SUNDAYS

This is a traditional northern Malay Lunch set (Perlis, Kedah and Penang)

  • Nasi Daging and air asam with kerisik
  • Egg Sambal
  • Jelatah (a cold Malay salad)

To enquire:

Please remember to state any allergies or dietary requirements when you make the reservation.

NOVEMBer 2025

char koay teow

TUESDAYS

Street Food Specials

  • Char Koay Teow
  • Nasi Lemak
  • Spiced Grilled Chicken

THURSDAYS

Nyonya Delight

  • Chicken Curry Kapitan
  • Penang Achar
  • Otak-Otak

OR

TUESDAYS for November 13th 2025 ONLY 

  • Roti canai (Southern Indian roti; most famous breakfast item for Malaysians)
  • Vegetable dalcha (a vegetarian curry)
  • Chicken Murtabak
  • Pickled Onion

These are famous "coffee shop" or food court meal which are popular both in Malaysia and Singapore. As well as street food and Indian restaurant staples.

Saturdays

Teatime Special

  • Roti Jala
  • Chicken Curry Malay Style
  • Kuih Sago

SUNDAYS

Vegan Galore

  • Vegan Korma (spices all made from scratch)
  • Tofu Sambal with curry leaves
  • Nasi kacang parpu (rice with lentils)

To enquire:

DECEMBER 2025

cooking class for children

TUESDAYS 

  • Roti canai (Southern Indian roti; most famous breakfast item for Malaysians)
  • Vegetable dalcha (a vegetarian curry)
  • Chicken Murtabak
  • Pickled Onion

These are famous "coffee shop" or food court meal which are popular both in Malaysia and Singapore. As well as street food and Indian restaurant staples.

THURSDAYS

  • Nyonya Chicken Curry
  • Four Angle Beans Salad
  • Kuih ketayap (dessert: pandan crepe)

Saturdays

  • Chicken Curry Laksa with sambal
  • Kuih sagu (dessert)
  • Cucur Badak

SUNDAYS

  • Pulut Udang
  • Penang Asam Laksa
  • Cucur keria

To enquire: